Cafe Connection - It's All Good!

- CATERING -
We can custom any event!

Event Planners: Jennie VerPlank

- OPTION 1: PARTY CLASSICS -
Great for office parties, baby or wedding showers, and graduations!

$8.25 PER PERSON (Min. 20 person)
Tax & Gratuity will be added
Additional picks are $1.00 extra per person
Your choice - prepared as box lunches or plattered

SANDWICH CHOICES
(Pick 2. ½ sandwich per person - Includes Kettle Chips & Pickle)

Ham & Swiss

Pulled Chicken Almond Salad

Tuna Salad

Turkey & Swiss

Egg Salad

BREAD CHOICES
(Pick 2. Wraps are highly recommended by the chef.)

Wraps (Original, Spinach, & Tomato)

8-Grain

Swirled Rye

Sourdough

SIDE DISH CHOICES
(Pick 1)

Garden Salad (Fresh field greens, tomato, cucumber, mushroom, & green pepper) with 2 choices of dressing

Vegetable Platter & Dip

Fruit Platter (seasonal fruit)

Turkey & Cheese Tortilla Pinwheels

Assorted Cheese & Gourmet Cracker Platter

Meatballs (BBQ, Swedish, or Sweet & Sour)

Homemade Potato Salad

Cold Tri-colored Pasta Salad

ORDER FORM (pdf file)
Download & print this off and either drop it off or fax it to 616.878.9211

- OPTION TWO -

$11.50 PER ADULT / $5.00 PER CHILD UNDER 10 (Min. 25 person)
All dinners include house bread & butter
Tax and 18% Gratuity not included

MEAT CHOICES
(Pick 2)

#1. HONEY-BAKED CHICKEN

Whole chicken cut up, glazed in honey, and baked to a tender perfection.

#2. LEMON PEPPER CHICKEN

5-ounce boneless skinless chicken breast in a lemon chicken gravy sauce.

#3. TWO-CHEESE ZITI PASTA

Ziti pasta in a vegetable marinara sauce with Colby jack and cheddar blended cheeses.

#4. HONEY PECAN CHICKEN BREAST

5-ounce skinless chicken breast baked with honey and pecans.

#5. HONEY-GLAZED HAM

Ham smothered in honey and baked.

#6. SWISS STEAK

Tenderized beef steak, slow roasted in a tri-color bell peppered beef tomato sauce.

#7. MEATLOAF

100% Black Angus choice beef blended with our own secret recipe (has green pepper and onion).

#8. KIELBASA & SAUERKRAUT

Polish Kielbasa sausage, smothered in sauerkraut.

#9. BAKED SPAGHETTI

Spaghetti pasta, tossed with tomato, meat sauce, and parmesan, topped with mozzarella and baked to perfection.

#10. BAKED GOULASH

Rotelle pasta, smothered with our own stewed tomato sauce, topped with mozzarella and baked to perfection.

POTATO CHOICES
(Pick 1)

#1. Whipped Redskins with Sour Cream and Scallions

#2. Baked

#3. Garlic Mashed

#4. Au Gratin

#5. Scalloped

#6. Seasoned Herbed Reskins

#7. Rice Pilaf

VEGETABLE CHOICES
(Pick 1)

#1. Corn

#2. California Blend (broccoli, carrot, and cauliflower)

#3. Honey-Glazed Carrots

#4. Corn on the Cob

#5. Key West Blend (yellow and orange carrots, red pepper, and green beans)

#6. Green Beans

#7. Corn Saute (corn, red and green pepper, red onion)

#8. Collard Greens

SALAD CHOICES
(Pick 1)

#1. Redskin Potato Salad

#2. Fresh Garden Salad

#3. Caesar Salad

#4. Greek Salad

#5. Coleslaw

#6. Spinach Salad

ORDER FORM (pdf file)
Download & print this off and either drop it off or fax it to 616.878.9211

Cafe Connection
7599 Clyde Park Ave.
Byron Center, MI 49315
phone: 616.878.9060 / fax: 616.878.9211